Menus
-
Nichols Farm Carrots, with A Dash of Curry and Turmeric, Topped with Fried Carrots, Cardamom Mascarpone
-
Farm Raised Shrimp, Mixed Peppers, Organic Mushroom Gravy, Prairie Garden Herbs
-
Local Pork Chorizo, White Wine Broth with Leeks and Shallot, Prairie Garden Herbs
-
Farm Raised Shrimp, Buttermilk Marinated, Seasoned Rice Flour, Firecracker Sauce
-
Garden Fresh Vegetables, Crispy Pita Chips
-
Nueske's Applewood Smoked Bacon, Garlic, Caramelized Onions, Local Mozzarella, Roth Case Blue Cheese, Maple- Cider Gastrique
-
Grilled Radicchio, Shaved Local Brussel Sprouts, Nichols Farm Butternut Squash, House Whipped Ricotta, Brown Butter Vinaigrette, Truffle Oil
-
Red & Yellow Onions, Garden Herbs, Sherry Wine, Crouton, Alp & Dell Provolone and Swiss Cheeses
-
Nichols Farm Brussel Sprouts, Garden Parsley, Croutons, Red Onion, Garlic, Fresh Lemon, Nordic Parmesan
-
Wild Caught Tuna, Jasmine Rice, Avocado, Pickled Red Onion, Carrots, Cucumber, Lime Zest, Sriracha Aioli, Sesame Seeds
-
1/2 Pound of Iowa Raised Ground Bison, Sautéed River Valley Cremini Mushrooms, Alp & Dell Swiss, Garden Thyme and Garlic Aioli, Toasted Brioche, Natural Cut Fries
-
Fire Grilled 10oz Bone-In Chop, Chili Rubbed, Maple Thyme Butter, Whipped Sweet Potatoes, Caramelized Local Brussel Sprouts
-
Award Winning Cheesy Goodness As Featured on Chicago's Best
-
Braised Grass Fed Beef, Whipped Sweet Potatoes, Caramelized Brussel Sprouts, Demi
-
Pan Seared Maple Leaf Farms Duck, Organic Baby Spinach, Herb Roasted Local Potatoes, Michigan Blueberry Balsamic Reduction
-
Pan Seared Rushing Waters Trout, Sautéed Green Beans, Garlic Mashed Potatoes, Lemon and Garden Thyme Buerre Blanc
-
Our Hand Made Pasta with King Arthur Flour, Almond Pesto, Parmesan, Brown Butter Radicchio And Local Apples
-
Better Way Farms Blueberries, White Chocolate, Vanilla, Pecans, Lemon Butter Cream Sauce