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A Message from Our Chef

Hey everyone. 


Glen Prairie has some new specials this week for you dining pleasure.  First up is an apple and winter greens salad. Michigan apples, organic arugula and baby spinach, toasted almonds, Caprine Supreme chevre, dried cranberries and a mustard-sherry vinaigrette. 


Also this week we'll be serving a braised lamb shank. Domestic lamb, braised in red wine with garlic, garden herbs, carrots, celery and onion, low and slow till its falling off the bone.  We'll be pairing it with a creamy Alp & Dell cheddar polenta, caramelized brussel sprouts and our house made demi. Delicious. 


 Then finally we're rounding out the week with our seasonal pasta change.  Now a beautiful bowtie pasta sauteed with Nichols Farm roasted butternut squash, brussel sprouts, local garlic and red onion, all that tossed gently in a garden sage cream and finished with our Nordic Creamery parmesan.  


So make your plans, and make sure they include getting in here this weekend! And don't forget to call for your Thanksgiving Day reservations, we have reservations still available!


 Cheers! 

 


Chef Mike

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