A Message from Our Chef

Hey Everyone!

Happy St. Patty’s Day all!!  Get in here and celebrate your Irish side with our delicious home cooked corned beef and cabbage dish.  We slow braised this Iowa raised brisket for hours.  Did it up with some braised cabbage and boiled local red potatoes tossed in melted butter and chopped GP garden parsley.  Can’t beat it!  
Don’t forget we’re hosting a whiskey dinner on the 28th!  Featuring Whiskey Acres Distillery from DeKalb!  Menu is posted and reservations are filling up!  Don’t miss out.  


Chef Mike

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