A Message from Our Chef
This week we've changed up our organic salmon dish. Get in here and try it now cedar planked for a nice smokey roast flavor, and then to finish we hit it with a local pure maple syrup, apple cider vinegar and Dijon mustard glaze. We're still serving it up with our awesome roasted Illinois corn and leek polenta cake, and sautéed green beans. You must try this!
And for our October Dinner we are partnering up with Kendall Jackson for a Sustainable Wine Dinner with a fall theme! Check out the menu below, and call to reserve you table for October 24th at 6:00 pm!
We are also accepting reservations for Thanksgiving Day, we will be featuring a fantastic limited menu featuring a wonderful turkey plate, with all the fixins'.
See everyone this weekend!
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