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A Message from Our Chef

Hola!!  Check out Glen Prairie's Cinco de Mayo specials this weekend.  We're pulling out all the stops for this holiday! 

 First up is a traditional style Mexican Posole soup.  We've used our local Beeler's pork shoulder, onions, dried guajillo and arbol chiles to recreate this fantastic classic.  Topped with shredded local cabbage, Glen Prairie's own garden cilantro and sliced radishes.  

If soup isn't what you're looking for then you have to try the mushroom quesadilla.  We took our River Valley organic portabella and cremini mushrooms, put them together with our garden herbs, some authentic Monterrey jack cheese and finished it with a fresh tomatillo salsa verde. 

 For dinner we're serving up grilled Amish chicken thighs.  We marinated these Indiana chicken thighs in Mexian chiles and spices then grill them to perfection.  Accompanied by Mexican rice with peas and carrots, topped with a local spring onion and jalapeno garlic sauce and a fresh rhubarb and organic cucumber pico.  

Finally, for dessert we've got a beautiful Mexican style flan.  This savory pastry has everything you could ask for, from our local Iowa cage free eggs, to condensed milk and organic vanilla bean, you wont be disappointed.  Look forward to see everyone this week.  

Don't forget to try one of our Local Hibiscus Paloma's carefully crafted by Kat!

Salud!

Chef Mike

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