A Message from Our Chef

Hi everybody!

The new dessert this weekend is a fantastic twist on a classic dessert.  We've combined two wonderful local flavors to create a fun twist on cheesecake!   This weekend try our garden rosemary and local honey cheesecake.  Glen Priairie's own hydroponic garden rosemary, Driftless Breeze honey, free range eggs, cream cheese, and a graham cracker crust come together to make this amazing, surprising, yet perfect flavor combo of a cheesecake.  Get in here and try it, you won't be let down.

 Also, later this month don't miss out on our Rosé Wine Affair, Thursday April 26th.  Great wines paired with great food, what else could you ask for?  Menu is posted and tables are available.  Check it out!  


Chef Mike

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