Work With Us
We’d love to have you join our team! Please use the form below to apply. Feel free to send in your resume even if you don't see the position you're looking for listed.
Part Time Hostess
Glen Prairie is hiring for FOH staff. We are looking for a part time hostess who can work Thursday- Sunday evenings. Must be a people person! The hostess is the first person the guest interacts with, and it is important that we always make a great first impression.
Job responsibilities include:
- Answering phone calls
- Making Reservations for guests
- Seating guests
- Assigning Sections/ Tables to service staff
If interested please reply to this post OR stop in any time to fill out an application.
Full & Part Time Morning Servers
We are searching for a seasoned, self motivitated morning server to join our team!
- We are looking for someone who can work 4-5 days per week.
- Must be available to work weekends, and holidays
- Must have a good attitude, a strong work ethic, and be a team player
- Must be excited to learn about our farm to table menu, craft cocktails, and our biodynamic/ organic/ sustainable wine list
Part Time Busser
We are looking for an experienced part-time busser to join our team. Someone who is a team player, friendly, and willing to work. Your job requirements will include clearing and resetting tables, pre-bussing tables, providing bread and water service to guests, various cleaning duties, and other tasks required by your manager.
Available shifts include:
-Thursday 4:30 pm- 10:30 pm
- Friday 4:30 pm - 11:00 pm
- Saturday 4:30 pm - 11:00 pm
- Sunday 4:30 pm- 11:00 pm
If you are interested please reply to this post OR feel free to stop in and fill out an application any time.
PT Morning Line Cook
Job duties and responsibilities
- Prepare and cook orders in accordance with portion and quality standards specified in recipes
-Control food usage to minimize waste
-Advise supervisor of low inventory items; assists in receiving items and taking inventory as required
-Maintain sanitation and cleanliness standards in the kitchen area that meet or exceed any local laws regarding health and safety
-Maintain a clean, neat and well-organized work area, including but not limited to reach-ins,walk-ins and counters
-Follow all established safety protocols and procedures at all times. Immediately report any unsafe or malfunctioning equipment or any safety incident to the supervisor or manager on duty
-May assist by performing dish washing or other kitchen duties as needed
-Work as part of a team and communicate with other departments as per hotel procedures to ensure excellent quality and service
-May assist with other duties as assigned
Qualifications and requirements
-Basic reading, writing and math skills. Some food preparation experience or training preferred.
-This job requires ability to perform the following:
-Carrying or lifting items weighing up to 50 pounds
-Standing up and moving about the kitchen
-Handling food, objects, products and utensils
-Bending, stooping, kneeling
-Communication skills are used frequently when interacting with the other cooks, wait staff and supervisors
-Reading and writing abilities are used often when preparing meals from a recipe or when monitoring inventory
-Mathematical skills, including basic math, percentages, quantities, and variances are used frequently
-Ability to comply to local laws regarding food handling or serving of alcohol
-Have the ability to work a flexible schedule including nights, weekends and/or holidays