GF - Can be prepared Gluten Free upon Request, there may be an additional charge
V - Vegetarian upon request
Farmstead Spinach Salad GF
Crisp, just-picked spinach tossed with seasonal mushrooms, shaved red onion, farm-fresh egg, and Nueske’s smoked bacon. Finished with our house-made warm bacon-mustard dressing.
$16
Garden Pasta Primavera GF
A celebration of the season’s best from our locally sourced—sun-ripened cherry tomatoes, tender zucchini, crisp asparagus, and sweet leeks—sautéed with red onion and garlic in a light cream sauce. Tossed with gluten-free spaghetti, finished with lemon zest and shaved Parmesan.
$17
Dad's Day Chicken Fried Steak GF
Locally sourced flank steak, buttermilk-battered and crisp-fried Southern style with a kick of Cholula, garlic, and paprika. Served with creamy garlic mashed potatoes, rich country gravy, and sautéed green beans fresh from our locally sourced farms. A hearty, homespun favorite made for summer appetites.
$20
Local Rhubarb Cobbler GF
A warm, rustic cobbler made with peak-season rhubarb from local farms, folded into a cinnamon-kissed filling and baked under a golden, buttery crust. Served with a scoop of Homer’s French Vanilla Ice Cream for the perfect taste of early summer.
