Dinner
Glen Prairie is proudly a scratch kitchen, items are subject to change upon availability
GF - Gluten Free upon Request, and there may be an additional charge
V - Vegetarian upon request
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Farm Raised Shrimp, Buttermilk Marinated, Seasoned Rice Flour, Firecracker Sauce
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Garden Fresh Vegetables, Crispy Pita Chips
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Monte Chevre Goat Cheese Spread, Mighty Vine Tomatoes, Lemon Balsamic Vinaigrette, GP Micro Green Salad, Romano Cheese
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Herbed Goat Cheese Spread, Local Mushroom Medley, Mozzarella, Grilled Scallion Pesto
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Grilled Asparagus, House Made Dill Aioli, Crispy Prosciutto
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Pan Seared Shishito Peppers, Miso-Sesame Vinaigrette, Parmesan Cheese
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Wild Caught Tuna, Jasmine Rice, Avocado, Pickled Red Onion, Carrots, Cucumber, Lime Zest, Sriracha Aioli, Sesame Seeds
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1/2 Pound of Iowa Raised Ground Bison, Roasted Local Mushroom Medley, Pickled Fresno Peppers, Grilled Red Onions, Alp & Dell Swiss, Garden Thyme and Garlic Aioli, Toasted Brioche, Natural Cut Fries
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Pan Seared Chicken Breast, Local Mushrooms, Snow Peas, Mashed Potatoes, Chicken Jus
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Award Winning Cheesy Goodness As Featured on Chicago's Best
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Braised Grass Fed Beef, Whipped Sweet Potatoes, Sauteed Broccolini, Demi
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Pan Seared Maple Leaf Farms Duck, Organic Baby Spinach, Herb Roasted Local Potatoes, Michigan Blueberry Balsamic Reduction
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Almond Flour Dusted Sea Bass, Spring Succotash with Peas, Asparagus, Mixed Peppers, Spring Garlic, Ramp Salsa Verde
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Cod, Rice Flour Batter, House Cut Fries, Tartar Sauce, House Made Coleslaw