Wines
We hand picks our wines based on the same high standards we select our menu ingredients. Nearly all of the wines on our menu are organic, bio-dynamic, and sustainably farmed whenever possible.
Red Wines
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Erath Pinot Noir, Wilmette Valley, Oregon, 2018
Exceptional fruitiness, bright acidity,
GLS $15
BTL $56
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Talbott Kali Hart Pinot Noir, Monterey, California, 2014 –Sustainable
Crisp Flavors of Cranberry, Currant and Plum, With Smooth Tannins and the Perfect Hint of Vanilla
GLS $15
BTL $56
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William Hill Cabernet Sauvignon, Central Coast, California, 2015 - Green Farmed
Dark Berry Aromas Meld With Hints of Raspberry, Dark Cherry and Blueberry
GLS $9
BTL $32
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Bonterra Cabernet Sauvignon, California, 2015 - Green Farmed
Pepper, Cedar and Fragrant Vanilla Spice, Aged in American and French Oak
GLS $10
BTL $36
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Freakshow Cabernet Sauvignon, Lodi, California, 2018
Bing Cherry, Vanilla Bean, and Juniper Berry Complimented with an oak finish
GLS $14
BTL $52
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Rodney Strong Cabernet Sauvignon, Sonoma County, California, 2014-Sustainable
Blackberries, Plums, Dark Chocolate, With Notes of Dried Herbs
BTL $56
GLS $15
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Raymond Sommelier Selection Cabernet Sauvignon, North Coast, California, 2017
Robust flavors of raspberry, currant, and a hint of toast on the palate, certified organic/ biodynamic
GLS $14
BTL $52
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Roth Cabernet Sauvignon, Alexander Valley, California, 2016
Rich Blackberry, Cherries and Currant With Sweet Oak, Nutmeg and Vanilla
BTL $55
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Bonterra Zinfandel, Mendocino, California, 2015—Green Farmed
Blueberries, Vanilla, and Black Pepper , Toasty Oak. Made With Just a Touch of Petite Sirah
GLS $10
BTL $36
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Four Vines " The Biker" Zinfandel, Paso Robles, California, 2016
Heady aromas of blackberry, black currant and spice. Flavors of wild bramble, sweet black cherry and jam follow while the finish is intense, layered, and long
GLS $15
BTL $56
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Bonterra Merlot, Central Coast, California, 2013 - Green Farmed
Wonderfully Dry, With Cranberry, Cola and Chocolate Spice
GLS $10
BTL $36
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Rodney Strong Merlot, Sonoma County, California, 2013– Sustainable
Black Plum, Berry and Spice Flavor With Toasty Vanilla Character
GLS $14
BTL $52
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Rodney Strong Upshot, Sonoma County, 2017
A unique blend of Rodney Strong wines, 44% Zinfandel, 29% Merlot, 7% Malbec, 7% Petite Verdot, and 5% Riesling
Glass $12
Bottle $44
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Feudo Zirtari Red Blend, Sicily, Italy– 2014
Made With a Blend of Nero D’Avola and Syrah Grapes It Is Deep Ruby Red in Color, and Offers Perfumes of Fresh Red Fruits and a Delicate, but Appealing Spiciness
BTL $36
GLS $10
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Petite Petit, Lodi Appellation, California, 2016
85% Petite Syrah, 15% Petit Verdot, flavors, of tart black cherry, cranberry and a hint of blueberry, light oak
GLS $10
BTL $36
Sparkling Whites
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Domain Chandon Sparkling (Split), Napa California
Delicious Bubbly From California With a Characteristic Ripe and Fruity Nose
BTL $18
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Wycliff Sparkling Brut, California
Delicate Fruit Flavors With a Crisp Finish
GLS $8
BTL $32
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Mumm, Brut Prestige, Napa Valley
It Displays a Creamy Texture, Elegant White Blossom Aromas and Bright Citrus and Berry Flavor
BTL $45
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La Marca Prosecco, Trevisio, Italy
Fresh Citrus With Honey
GLS $10
BTL $36
White Wines
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William Hill Chardonnay, Central Coast, California, 2015- Green Farmed
Aroma of Creamy Vanilla, Honeysuckle and Ripe White Peach and Pear
GLS $9
BTL $32
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Bonterra Chardonnay, Mendocino, California, 2015- Green Farmed
Green Apple and Citrus With a Hint of Oak
GLS $10
BTL $36
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Chalk Hill Chardonnay, Sonoma County, California, 2015-Sustainable
Yellow Apple, Vanilla, Toasted Hazelnuts With a Buttery Finish
GLS $12
BTL $44
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Trefethen Chardonnay, Napa Valley, California, 2015 –Sustainable
Orange Blossom, Lemon, and Subtle Hints of Kiwi
GLS $15
BTL $56
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Terra D’Oro Pinot Grigio, Santa Barbara, California, 2015
Nose of Ripe, Bright Pear and Clover Blossom. Rich and Dense, With Juicy Pear and Stone Fruit Flavors
GLS $8
BTL $28
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Ruffino Pinot Grigio, Veneto, Italy, 2015
Clean Notes of Meadow Flowers and Golden Apple
GLS $9
BTL $32
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Bonterra Sauvignon Blanc, Mendocino, California, 2015- Green Farmed
Intense Aromas of Grapefruit, Citrus, Kiwi With Crisp Acidity.
GLS $10
BTL $36
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Matanzas Creek Souvignon Blanc, Sonoma, California, 2017
Lively flavor of passion fruit, honeydew melon, grapefruit, with a crisp refreshing finish
GLS $10
BTL $36
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Nobilo, Sauvignon Blanc, Marlborough, New Zealand, 2019
A bouquet of ripe tropical and citrus fruits, fresh and crisp finish
GLS $11
BTL $40
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Leonard Kreusch Riesling, Mosel, Germany, 2018
Green apple, pear, and hints of grapefruit add to the pleasant sweetness with a touch of mineral in the finish
GLS $9
BTL $32
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Trefethen Dry Riesling, Napa Valley, California, 2014– Sustainable
Tropical Notes With Highlights of Golden Apple and Apricots With a Fresh Finish
GLS $12
BTL $44
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Movendo Moscato, Sicily, Italy
Aroma of Flowers, Pear, and Apricot, Fruity on the Palate With a Great Acidity
GLS $8
BTL $28
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Rodney Strong Rosé, Russian River Valley, 2017- Sustainable
Aromas and flavors of strawberry, white peach and jasmine
GLS $12
BTL $44
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Bonterra Viognier, Mendocino, California, 2015- Green Farmed
This Crisp Fruit Forward Wine Has Aromas of Peaches and Cream, Citrus Blossom and Apricot Accented With Spice.
GLS $10
BTL $36