Specials

Locally sourced flank steak, buttermilk-battered and crisp-fried Southern style with a kick of Cholula, garlic, and paprika. Served with creamy garlic mashed potatoes, rich country gravy, and sautéed green beans fresh from our locally sourced farms. A hearty, homespun favorite made for summer appetites.

$20

Michigan Apples, Arugula, Red Onion, Crushed Pistachios, Feta Cheese, Watermelon Radishes, Microgreen and Homemade Apple Vinaigrette.

$15

Pecan crusted pork tenderloin, Balsamic Glaze, Roasted carrots, Garlic spinach

$26

gluten free

Shaved Brussel Sprouts, Parmesan, Croutons, Chopped Parsley & Red Onion Vinaigrette

$14

Apple, Brioche Bread, Butter, Milk, Egg, Brown Sugar, Vanilla, Cinnamon, Sugar, bourbon sauce.

$10

Butternut Squash Ravioli, Parmesan,  Butternut Squash Sauce, Sage Brown Batter, Crispy Sage.

$19

Turano Baguette, Butternut Squash, Garlic, Arugula, Rosemary, Thyme, Walnut, Goat Cheese, Balsamic Vinegar, Maple Syrup.

$14